Peggy Grodinsky (LinkedIn, Google) has been hired by Maine Today Media to serve as the new food editor for the Press Herald, Maine Sunday Telegram and Maine Today. From what I’ve heard, today is Grodinsky’s first official day on the job.
Grodinsky was the Executive Editor of the Cook’s Country Magazine (a publication from Cook’s Illustrated/America’s Test Kitchen), prior to that she served as the Food Editor at the Houston Chronicle and Editor of the James Beard Foundation. She’s also taught food writing at the Harvard University extension program and at New York University. Check out her LinkedIn profile for more detail on her resume.
Among other responsibilities the new food editor will be working to launch a new farm-to-table section that will appear weekly in the Maine Sunday Telegram.
One comment on “New Press Herald Food Editor: Peggy Grodinsky”
Great news! Peggy brings lots of experience and a love for all kinds of food.