Owners Jason Loring, Matt Moran, and Tobey Moulton closed on the sale of Nosh Kitchen Bar to Michael Fraser, Michael Barbuto and Kevin Doyle on Monday. They expect to reopen Nosh later this week.
The new owners plan to remain true the spirit of Nosh with a focus on well executed comfort food. They will be keeping some of the standards from the Nosh menu and folding in some new ideas of their own including a classic cocktail program. Chef Aaron Taylor was been hired to lead the kitchen.
Loring has been involved in the launch of a number of new restaurants since Nosh opened in 2010. He’s currently focusing his time on the Slab retail pizza business. Moran is partnering with Joe Fournier in the relaunch of A & C in South Portland.