Vin et Grub has published a review of Schulte & Herr.
The waffle, supposedly my area of expertise, annihilated Bintliff’s Belgian waffle that I ordered the day before. The batter crisped up perfectly, and was not too sweet. Upon first bite you realize that this waffle, unlike the majority served out there, is miraculously airy, crunchy, and borderline elysian. Topped with spiced plums, there wasn’t even an ounce of me that wanted a side of maple syrup (which is something that I always douse my waffles in). I am being one hundred percent honest when I say that this waffle is possibly the greatest waffle you can find on the East Coast.