Flanagan’s Table has announced some additions to the line-up of chef tasting dinners taking place this year:
- April 6 – Chef Steve Corry, Five Fifty-Five
- May 3 – Chef Sam Hayward, Fore Street
- June 8 – Chefs Andrew Taylor and Michael Wiley, Hugo’s
- July 20 – Chefs Damian Sansonetti and Ilma Lopez, Piccolo
One comment on “More Flanagan’s On Tap”
I’m thinking of doing one or two of the upcoming dinners but would be interested to hear some feedback from anyone who had attended one? Did you feel it was worth the price? Thanks!