Today’s Press Herald includes a profile of a Freeport entrepeneur who’s created a line of organic gluten free and dairy free energy bars,
“I started with the Goji-Pistachio bar,” Crush said. “Then I said, ‘I need something for people who need a little crunch.”‘
Thus, the Krunch Bar was born.
From there, Crush continued to expand the line, which now includes nine bars, three cookies and a package of mini-brownies.