A pair of new restaurants opened this past week in the Midcoast.
Yonder (website, instagram) opened Wednesday in Wiscasset. The sandwich shop is located just across Middle Street from Treats. The menu includes a selection of sandwiches as well as daily soup and salad specials. The sandwiches are available in three sizes (small/large/big) and served on focaccia bread.
Yonder is owned by Kelsey and Jonathan Turcotte. They’re open Wednesday through Sunday, 11 am – 4 pm.
Alsace (website, facebook, instagram) opened Wednesday night in Union. As the name suggests the menu features dishes from the Alsace region of France like choucoute garnie and tarte flambé. They also serve some traditional German dishes like jaeger schnitzel and ones whose origins are closer to home like the seafood chowder and grilled lobster. The wine list is weighted to Old World wines with most originating from France.
Chef Fabrice Roux (linkedin) and sommelier Jennifer Roux are new to Maine but not to the industry. They previously operated three restaurants in the Monterey region of California.
Alsace is open for dinner Wednesday/Thursday, 4:30 – 8 pm, Friday 4:30 – 9 pm and Saturday/Sunday 10 am – 2 pm.