Meat at Work, Red Crab, John Martin

Today’s Press Herald includes a feature story about the red crab fishery,

He owns the majority of the handful of permits allowed to catch deep-sea red crab — a fishery valued at $2.4 million to $4.2 million a year between 2004 and 2008, according to the New England Fishery Management Council. Williams owns the dominant share of the crab fishing fleet and has just opened his own deep-sea red crab processing plant.

a Maine at Work article where reporter Ray Routhier learns to butcher meat at Fresh Approach,

We started the morning cutting some New York strip steaks, which would sell for $9.99 a pound. McCourt put the hunk of meat on the cutting table and handed me a knife — it looked more like a machete to me. It was about 2 feet long, with a curved blade.

and an obituary of John P. Martin,

Martin is probably best known in the Portland area for his restaurants, such as the Merry Manor in South Portland and the Art Gallery in downtown Portland, which operated for many years.

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