Today’s Portland Daily Sun includes a profile of MB’s Sweets, a South Portland gluten-free bakery.
Mary Beth Goldman of MB’s Sweets is quietly, persistently and actively infiltrating area restaurants, retail outlets and coffee shops with products that are deceivingly healthier than their white flour and hydrogenated-frosted counterparts. All the rage, or not, Goldman says, “Gluten-free sweets don’t have to be dry, gross and recall a childhood memory of choking on a graham cracker. Most people associate gluten-free with crumbly, gritty and crunchy — but that just isn’t the case.”
In Portland, MB’s Sweets products are available at Morning in Paris Cafe on Exchange Street.