The Forecaster has published an article on Mark Gatti, the longtime owner of Mark’s Hot Dogs, which as of next month will have been in business for 36 years.
His menu has been constant, including the red hot dogs Maine is known for, topped with chili, cheese or sauerkraut. As business picks up in the spring, he adds Italian sausage and kielbasa.
Gatti tried serving lobster rolls; that lasted one season. Thai spring rolls did a little better – he sold them for about three years.