At American Fizz Mazur plans to focus on natural American made wines including fruit wines and ciders—with most bottles falling in the $15 – 25 price range. Mazur is also planning to stock locally made foods and produce. A wine education program will be a central part of Mazur’s plans.
She recently launched a email newsletter on Substack also called The Fizz. Become a subscriber to get access to her weekly interviews with with women who work in the wine industry.
This newsletter is going to be mostly containing interviews with women in wine—winemakers, sommeliers, shop owners and employees, servers, farmers, and everyone in between. There will also be some deep dives into specific wine-related topics, such as the history of American winemaking, a look into wine additives, and the technical side of preventing wine from turning into vinegar (wine nerd stuff).