Maine’s Food Heritage

Food historian Sandy Oliver, author Nancy Harmon Jenkins, culinary antiquarian bookseller Don Lindgren, and Tilly Laskey, curator of the “Maine Eats” exhibit at the Maine Historical Society were interviewed earlier this week on Maine Calling about Maine’s food heritage.

In conjunction with a new exhibit at the Maine Historical Society, we examine Maine’s food heritage, including what ingredients and dishes have come from the different cultures that have shaped our state.