Maine Made Gin

The Press Herald has published an article on Maine’s locally produced gins.

With the launch of its Alchemy gin on July 3, Maine Craft Distilling in Portland’s East Bayside neighborhood became the fourth distillery to produce “American-style gin” in the state. Alchemy joins Back River gin from Sweetgrass Farm Winery & Distillery, Maine Distilleries’ Cold River label and New England Distilleries’ Ingenium, each of which has a signature flavor profile.

Today’s paper also includes a report about a white fly infestation that is forcing Backyard Farms to hit the reset button on their hydroponic tomato farm.

Backyard Farms, which produces more than 27 million pounds of tomatoes a year, says an infestation of whiteflies in its greenhouses will force the company to destroy its entire crop of half-a-million plants and start over.