The Maine Coast Fishermen’s Association (website, facebook, instagram, twitter) has launched Maine Coast Fishermen’s Stew which features sustainably harvested monkfish caught by local small-boat fishermen. The stew is produced in collaboration with the Hurricane Soup company in Greene, Maine.
Proceeds from the stew will help support MCFA’s Fishermen Feeding Mainers program which purchases fish directly from fishermen and donates it to schools, food banks and community groups.
The stew is currently available at Fork Food Lab and at Free Range Fish and Lobster in Portland. Check the MCFA website for an updated list of retail locations.