Josh Christie from Brews & Books has published the 4th installment of his series on Maine beer with entries for Allagash and Marshall Wharf.
In a far cry from that original 15-barrel system of the 90s, Allagash now occupies a space on the outskirts of Portland and brews over 5,000 barrels of beer a year. The beer lineup has ballooned from the original Allagash White to over a dozen different regular brews – not to mention a number of anniversary, vintage and collaborative beers. Allagash has also entered the world of the super-rare “white whale” beers with the release of Vagabond and Gargamel.