Wines; Tasted! has published some additional details on Bresca’s new lunch service, including a photo of the menu and tasting notes from his lunch.
The sub was huge; rich, gooey, dripping with ricotta and stewed tomatoes. The meatballs were only lightly spiced to show off the excellent elegant flavor of the meat. By the time I’d finished that I was vaguely uncomfortably full and felt like a nap. Best of all the menu seems really well priced. $12 for a huge and delicious meatball sub consumed relaxing at Bresca seemed like a steal!