Two new establishments opened in Biddeford this weekend.
Lucky Pigeon Brewing (facebook, instagram) is Maine’s first brewery exclusively dedicated to producing gluten-free beer opened on Friday. They’re located in building 13 of the Pepperell Mill complex just off Laconia Street. Their initial tap line-up include a New England IPA, brown ale, blonde ale and pale ale. Lucky Pigeon is open Friday (4 – 9 pm), Saturday (noon – 9 pm) and Sunday (noon – 6 pm).
The Nibblesford (facebook, instagram, twitter) cheese shop and specialty market opened on Saturday. Brothers Travis and Ian Kern are focusing on Maine cheese makers and other Maine sourced food and products as well as wines, oils, and other specialty food stuffs from around the globe. Nibblesford will be located at 5 Washington Street. Travis Kern has been working in the restaurant industry for 20+ years—his most recent position was as the chef de cuisine at Local 188. They’re open 11 – 5 on Sunday, and 11 – 7 on Monday and Thursday through Saturday.