The Bangor Daily News has published a profile on Little Bigs bakery.
Set up like an open kitchen, Pamela makes dough in one area while her husband prepares fillings in another. Little Bigs takes customers off guard. Is it a shop or a commercial bakery?
“We call it a food studio. A place where we come to work and it just so happens that we sell the stuff that we do,” James said. “We are both very happy to do what we do.”