Chef Cara Stadler‘s new restaurant, Lio (instagram) had their soft opening last night. The wine bar/restaurant serves ‘modern European food and wine’. The main room features a large side looped counter as well as more traditional tables. Friends and I tried the Tortellini en Brodo (bottom right), Chicken Galantine (upper right) and Strawberry Semifreddo (bottom left).
Lio is waiting to receive their liquor license (expected Wednesday) and in the meantime is BYOB. The restaurant is located in a new restaurant space at the corner of Spring and Cross Streets.