Cara and Cecile Stadler have announced that they’ve permanently closed Lio.
Dear Friends, Family and Guests – It is with much sadness that we announce the permanent closure of Lio Restaurant. We were unable to weather the pandemic without some rent relief, and with the decreasing temperatures and increasing Covid cases, can find no viable way forward. We hope our food and wine brought some small moments of joy to you during these difficult times, a reminder of the simple pleasure of a shared meal with the hope for better times to come.
The Stadlers are selling off the bottles in the Lio wine cellar.
All bottles are still 50% off our normal dine-in pricing — which puts us on par or below retail stores with great savings on larger format, higher end wines. In addition, we have added volume discounts of 10-20% on top of this pricing if you spend $100 or more. There are also specific bottles priced to move, buy one and get a second for 25% off. This is a great opportunity to stock up on your favorites or build your wine cellar. The entire list is now online, and you may order anytime…
The Stadler’s other restaurants Bao Bao (Portland) and Zao Ze (Brunswick) remain in business, and the Stadlers will be re-opening Tao Yuan (Brunswick) for “very limited number of private parties, reservations only with a curated menu and minimum spend, starting mid-late October”.