The Portland Phoenix has published an article about LB Kitchen and its owners Lee Farrington and Bryna Gootkind.
Byrna and Lee shared with me what they’re aiming for with LB Kitchen: “Let’s be honest, we are not those kind of people who eat to live. We live to eat, all day and every day. We wake up thinking about food we dreamed about. We spend our days and our nights swirling around in our kitchens creating, tasting, laughing, loving, and sharing. To us, food is life, love, medicine and community. Our mission at LB Kitchen is to tell you stories through our food; where it came from, why we love it, why we chose it, why it tastes and makes you feel so good. We believe that food is fun and functional.”