Kitchen Apprenticeship Program

The Maine Sunday Telegram has published an article on the HospitalityMaine kitchen apprenticeship program.

The apprenticeship is mostly hands-on training – 2,000 hours’ worth –  plus 145-290 hours of academic work that covers topics such as nutrition and food safety. Apprentices receive raises as they attain certain milestones, and when they complete the program they get a certificate from the Maine Department of Labor.