Khmer Kitchen in Public Market

A new Cambodian restaurant called Khmer Kitchen (facebook) is under construction on the second floor of the Public Market House. Khmer Kitchen is moving into the two spaces that were formerly occupied by Dila’s Kitchen and Pho Huong.

Owner Khanya Mimande plan to serve “a variety of authentic Cambodian/Khmer food, fresh, delicious, flavorful meals, appetizers, and drinks.” The draft menu includes a wide variety of rice dishes like Cha Kroeung (stir fry lemongrass with red and green peppers, onion and Thai basil), rice noodle based soups, wings, ribs, and Khmer egg rolls.

Mimande is in the final stages of launching Khmer Kitchen, and also plans to open a Laotian restaurant.