June Bollard

The June issue of The Bollard includes another installment of the Land of Forgotten Cocktails series by bartender John Myers, and a breakfast review of The Farmer’s Table.

We left The Farmer’s Table full and in good spirits. There are still a few kinks Chef Landry’s team needs to work out, but I’m confident they’ll get there. I’m also hopeful he’ll change up the menu as the seasons change, and maybe include something for those of us with a penchant for maple syrup.

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