Chef Josh Berry, Vegetarian

The Press Herald has published an article about Union’s chef Josh Berry and the year he spent eating a vegetarian diet,

Berry has long wanted to experiment with his diet so that he could get firsthand experience of what it’s like to live with food restrictions, and could embrace the trend of meatless meals. He figured the exercise would help him improve the menu choices at the restaurant, too.

Having completed a year as a vegetarian, Berry has switched over to a gluten-free diet in 2018.

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