Jonny St. Laurent

The Press Herald has published a Where Are They Now article about chef Jonny Saint Laurent, best know for Uncle Billy’s Southside Bar-B-Que and Uncle Billy’s Resto-Bar.

Now the chef is a caterer and restaurant consultant for most of the year. At the summer camp, his hours are filled with making three kinds of meatballs (vegetarian; gluten-free, egg-free and dairy-free; and “normal”), baking 175 homemade cookies a day, experimenting with ways to get girls to eat eggs, and generally trying to please persnickety palates.

2 comments on “Jonny St. Laurent

  1. I heard dancing elephant spot in Westbrook is no longer becoming another Indian place but an Italian place with an owner who already has restaurant in portland… I think Italian. Any rumors?

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