The new issue of The Bollard includes a another installment in the Land of Forgotten Cocktails series by mixologist John Myers, a few more details about the new restaurant that Binga’s hopes to open on Washington Avenue, as well as a review of the caprine cuisine at Federal Spice and Hamdi Restaurant and Grocery. The goat dish at Federal Spice is one of the Jamaican items on the menu added by owner Eric Martin.
“The Curried Goat Platter at Federal Spice in downtown Portland is a pile of braised goat chunks served beside a pile of rice and peas…the curried goat at Federal Spice is the real deal.”
“Gastronomically, the goat plate at Hamdi is remarkably similar to the one served at Federal Spice: a big plate of flavorful meat falling off the bones, and a mound of tasty yellow rice. “