From Away has posted an interview with Marcia Wiggins, founder of Whoopsies! Gourmet Whoopie Pies.
Where/when did you first encounter a Whoopie pie?
I’ve always enjoyed baking whoopie pies as long as I can remember. When we moved to Maine, we discovered DiMillo’s Restaurant in Portland and I used to bring 2-3 dozen whoopie pies with us when we would go out to eat. The staff at DiMillo’s always raved about them. My daughter, Berkeley, who has an entrepreneurial spirit, urged me to start a whoopie pie company with her.