The Press Herald has published an interview with former Bon Appétit managing editor, Scott DeSimon about growing up in Cumberland and about the Portland food scene.
Q: Here’s the inevitable question: Where do you eat when you are in Maine?
A: The Portland restaurant scene continues to baffle and amaze me. How is that possible? How are there enough people in Portland to eat and keep these places going? Generally, I used to go directly from the airport to J’s Oyster and get a fish sandwich, a bucket of oysters and a beer. Less so now that I have kids. I really love Hunt and Alpine Club. I love Central Provisions. Everyone loves Eventide. I love Eventide. But it’s (expletive) annoying. It’s always too packed. There’s a late flight, a jet that gets in at 11. What makes me happy is that you arrive and Miyake noodles is open. And it’s crowded. It’s a signal that Portland has come a long way from when I was a kid. There are so many great places. It is hard to keep up. I try to go to a new place every time I’m in town, but I still try to go to J’s.
2 comments on “Interview with Scott DeSimon”
Margs on Brown St closed down.
J’s serves oysters from Maryland. I believe this is still true. Has always baffled me