Interview with Restaurant Critic Andrew Ross

The Maine Sunday Telegram has published an extended interview with their restaurant critic, Andrew Ross.

Q: Can you truly tell if a restaurant is any good based on just one meal?
A: Oh, absolutely. First of all, I’m not only eating one dish. I’m eating a bare minimum of four dishes. It’s usually more like six or seven dishes. At the same time, I really think I should be going to places more than once if I can. If the budget allowed for it, I’d love to do that. That expands the range of experiences you have. The cruelest irony of this job is that when I have a terrible meal at a restaurant, I have to go back just to confirm it was as bad as I thought it was. But if I have a fantastic meal, I don’t get to go back to confirm that it was as great as I thought it was.

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