Interview with Paige & Chris Gould

Eater Maine has published an interview with the owners of Central Provisions, Chris and Paige Gould.

If you don’t remember opening night that well, do you have a most memorable service in here?
CG: I think the three times we got standing ovations from the whole restaurant.

PG: Yeah, that was pretty intense.

CG: Somebody, like a four top, would stand up and start clapping, and then the whole restaurant would just start clapping about the food and the service and the drinks. Those nights stick out to me a lot because I’ve never seen that happen in a restaurant, and it’s happened three times here.

PG: It’s cute, he blushes.