The Press Herald has published an interview with Mike Keon and Anthony Allen, owners of Otto Pizza.
Q: What’s next for Otto Pizza?
A: Allen: We like what we do now, but the idea of growing bigger probably means we’d be working for someone else, and we look at each other and say, “Why do we want to do that?” We added four locations last year, and this year we’re down to two and next year is going to be for retrenching and making sure every line on our notepad gets more attention and every product gets more scrutiny. It’s time to just fine-tune things.
Also in today’s paper are articles about the dismal 2013 Maine honey crop,
Bees and beekeepers have been struggling through one of the worst summers for honey production in Maine in recent memory.