Interview with Masa Miyake

Find Eat Drink has published an interview with Masa Miyake who is the chef/owner of Miyake and Pai Men Miyake,

Q. Is there a particular fish you love to work with and why?
A. Right now, it would be Sayori, also known as ‘needle fish.’ Not only is the flavor outstanding, but it is also very difficult to cut this fish properly – making it rewarding for everyone involved.

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