Interview with Luke Davidson, Distiller

The Press Herald has published an interview with Luke Davidson from Maine Craft Distilling.

Q. What are some other unique spirits you make?
We have two other great ones – one we’re calling “Sea Smoke,” an aged whiskey, and we’re taking sugar kelp and Maine-grown peat and heating it to smoke some of the grains. Then we distill the barley and make a nice, richly profiled whiskey. The other up-our-sleeve one is taking traditional-styled gin and putting it in a barrel and making it age. It’s sort of a hybrid of whiskey and gin.

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