Interview with Larry Matthews

As part of its ongoing Deep Dish series, the Portland Phoenix interviewed Larry Matthews, chef/owner of Back Bay Grill about where he likes to eat out.

With kids and a busy schedule (he’s often cooking the food at the Grill himself, as he is now) Matthews doesn’t get out much. When he does, he goes to Five Fifty-Five for mussels. Or for steak. Or for anything, really, that his friends, Five Fifty-Five co-owners Steve and Michelle Corry, and their team whip up.

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