For the latest episode of Food Coma Maine host Joe Ricchio sits down for a conversation with Krista Kern Desjarlais, chef/owner of The Purple House, and Bresca and the Honey Bee.
In this episode, I sit down with Krista Kern Desjarlais, chef and owner of The Purple House, as well as Bresca & The Honey Bee. She also operated one of the most well-regarded and missed Portland eateries, Bresca. We delve into her professional restaurant career – past, present, and future. I confess to my love of white chocolate. It’s very exciting. You’ll love it. Please enjoy.