Knack Factory has posted an interview with Kim Rodgers, pastry chef at Hugo’s/Eventide.
This industry can be a difficult one and sometimes people don’t stick around for very long. What made you stick around?
I went to school for art, sculpture and French. For me, it was a marriage of all of those things. It was a tactile and visual thing. There are materials and you are changing them and there are endless possibilities and I fell in love with it. And you go in every day and it is never the same. It is not always the easiest, but there is always something to learn and there are great people to work with.