Sustainable Food News has published an interview with Jason Williams, chef/owner of The Well.
SFN: What’s the focus of the Well?
JW: All about supporting Maine farmers, cooking good food and giving it to people of all income levels. You could find this food in the nicest restaurants in Portland, but this place isn’t about that. You can come in without a reservation, without a shirt and tie or dressed up. You can come and get a decent meal that’s prepared from local quality product.