Tuesday’s Portland Daily Sun included an interview with Claire Stretch, bartender at The Back Bay Grill,
What’s Underrated: Bubbly, like champagne, Prosecco, brut. Maine is number 50 in sales of bubbly, at the very bottom. Fresh squeezed juice isn’t used enough either.
and article that gathered opinions from diners restaurateurs and restaurant workers on this year’s Maine Restaurant Week.
Martha Bryon, co-owner of The Salt Exchange, has been very pleased so far. “It’s absolutely amazing. About half of the people who come in are for restaurant week and they’ve been very enthusiastic about making reservations. The experience has been beautiful, particularly coming off of a very hard winter. “