Interview with Chef Shannon Bard

The Portsmouth Herald has published an interview with chef Shannon Bard.

Bard grew up in Oklahoma on the Texas border. She and her family sat together and enjoyed large meals prepared by her grandmother and mother. She joined them in the kitchen and spent hours making vibrantly flavored meals prepared from scratch. Meanwhile, her father and grandfather, both small farmers, imparted lessons on seasonal produce and the hard work and dedication farmers put into each and every crop.

“My grandmother had a Mexican restaurant before I was even born and I met my husband in San Diego, where there was a lot of Mexican food. It was my passion,” Bard says.