Brocavore has published an interview with Sarah and Karl Sutton from Bite Into Maine.
B: What aspect of running a food truck do you find most personally satisfying, and why?
S: First and most important would be the direct contact with our customers. In restaurants, a lot of chefs are behind the scenes. In a food truck, not only can customers seeing you preparing their food, but you can watch them enjoy it and they give you direct feedback.
It has been incredible to interact with locals who have been coming to us since the beginning, or visitors who come once a year on vacation. We get to experience people telling us how excited they are for their food each and every day. It is an honor to make people happy.
But honestly, I really really like people telling us that we are THE BEST. It is something that I aspire to each day.
Brocavore is a new blog writing about “dope-ass street food for the home cook” written by ‘Wich Please and From Away creator Malcolm Bedell.