Interview with Barton Seaver

The Press Herald has published an interview with seafood expert, South Freeport resident and author Barton Seaver about his new book, Two If By Sea.

Sometimes it seems like not a month goes by without a new cookbook by fish sustainability expert, chef and South Freeport resident Barton Seaver showing up in the mail. Most recently, it was the 304-page “Two if by Sea,” chock-full of recipes; indexes of fish species; short essays on sustainability, equipment and ingredients; more essays and step-by-step photographs on technique; and pictures of food, fish and Seaver himself fishing and cooking.