The Portland Phoenix has published an interview with Austin Street Brewery owners Will Fisher and Jake Austin.
KB: Stylistically you’re all over the place, but your favorites seem to be hop-forward ales and brett-fermented funky stuff, will you focus in more on specific styles once you have the big system?
J: I definitely have plenty more ideas and I know we’ll end up doing new beers at some point, maybe sooner rather than later. But stylistically, yeah, we’ll probably hone in on more light, dry, hoppy stuff, clean fermented, and then just do even more brett stuff. Typically any new beer you see from us now is going be a brett beer, I would say. Maybe push into some more true sour stuff, kind of flirting with the edge with some tart sorts of beers.