Interview with Andrew Taylor

Knack Factory has published an interview with chef Andrew Taylor from Hugo’s/Eventide.

Is there a secret to running a successful place?
I think the best way to have a successful business is to have worked in successful kitchens and to keep moving up in those roles. I also have only wanted to work in places where people care about food. I have always tried to seek environments where people were as interested in food as I am.

Leave a Reply