The Munjoy Hill News has published an interview with Andrea Lee, a bartender at Sangillo’s, and some of the bar regulars.
Lee said the Tavern formerly was located on India Street, in two different locations. One was part of Miccuci’s Market. It was also a restaurant with 9 booths and a bar with 8 stools. It was open for breakfast and lunch, but not dinner. Debbie Broad was a waitress there. She started when she was 17 and had just been married she said last night at the bar. The current Tavern has no kitchen and so only hot dogs are available. “I wish we did have a kitchen here, but there isn’t enough space for one,” she said wistfully.