Wines; Tasted! has published some initial impressions of the new District Grille.
The menu was, to me, a really interesting mix of Italian, American, unintimidating comfort food, and more creative exciting options. It has lots of meat, lots of rich food, although there were at least three vegetarian options for the main course. I was excited to see things like baked halloumi, mussels with creme fraiche, chicken wings with goat cheese dip for appetizers, along with a raw bar with oysters, littleneck clams, and king crab claws.
Nice meal in nice new buildout, we’ll be headed back soon.
I agree, I enjoyed the meal I had there opening night.