Today’s Press Herald includes an article about the Infusathon, a fund raiser/bartender competition taking place next week,

How about a cold-smoked corn and horseradish cocktail? Or a Cajun-seasoned grilled okra infusion?

You can taste these creations and more Wednesday at a bar-hopping benefit in Portland that’s being called an “Infusathon.” Bartenders from more than a half-dozen restaurants are being asked to come up with a specialty cocktail infusion that will be paired with a bite from the restaurant’s chef.

Tickets are available online, $15 per person.

Leave a Reply