Immigrant Kitchens: Azerbaijani Meat with Chestnuts and Sour Plums

Immigrant Kitchens writes about learning to make Azerbaijani Meat with Chestnuts and Sour Plums from Tarlan and Zemfira Ahmadov (read the recipe and see the photos).

Tarlan and Zemfira spent the morning before I arrived peeling chestnuts together. This strikes me as extremely romantic and charming. If people propose in restaurants, can I ask my spouse on a Valentine’s date through the newspaper? “Wanna peel chestnuts together hon?”

Immigrant Kitchens blogger Lindsay Sterling will be teaching cooking class this Friday in Freeport. Sudanese Okra, Meat, and Potatoes is on the menu.