An article on American mead appears the latest issue of Imbibe magazine. Maine Mead Works is one of the meaderies featured in the article.
The HoneyMaker meads from Portland’s Maine Mead Works also taste markedly different. They drink dry, crisp and delightfully delicate, making them more in line with well-crafted white wines. “We want to show that mead is light, food-friendly and can be a part of everyday life,” says owner Ben Alexander, whose initial ignorance of mead led to an infatuation.