The Huffington Post has posted a travel guide to Portland by visiting chef Jenny Dorsey.
NYC: I swear I’m not cheating on you, but I’ve found a second love on the East Coast. I was recently up north in Portland, ME for two weeks through a work-study grant with Browne Trading Co. and the James Beard Foundation. It is the perfect mix of a friendly, New England “small town” feel with all the convenience, culture, and good food & drink as a bigger metropolis.
Featured in the article are: Allagash, Benkay, Boda, Central Provisions, Drifters, Eventide, Holy Donut, Maine Mead Works, Mini Mogadishu, Red Sea, Standard Baking, Tipo, Urban Farm Fermentory, Vena’s