The menu at the oyster bar and bistro will be “an ode to the coast. Expect oysters, seafood, meat, and produce all from our local Maine farmers and fishermen” with a bar program that “focuses on natural, biodynamic, and organic wines as well as a rotating Maine brewery draft selection, and classic cocktails”. The restaurant will include a private dining room to host events and a courtyard that will seat up to 30.
Owner Elizabeth Legere and General Manager James Rose hope to open Helm in December. They shared that they’re excited to contribute to the restaurant scene in Portland and see a lot of opportunity in the developing neighborhood where the restaurant is located.